Harvesting Transformation Magazine
What does it mean to be safe? Although SAFE stands for Sustainable Agriculture Food and Environment, being safe entails feeling secured from danger, harm or loss. For people that depend on coffee and cocoa farming for their livelihoods, that is not always the case. With climate change, disease, unstable coffee prices, and other factors risking coffee and cocoa producers and communities, more action must be taken to ensure future yields and the safety of farmers and their families.
From individual farm management plans to interactive guidebooks and step-by-step gender inclusion methodologies; this magazine is a trip around stories of change, narratives from what our partners are achieving, but also their challenges with the implementation of projects throughout coffee and cocoa communities in Latin America.